90% Dark Keto SMART BAR with Lion's Mane

Introducing our NEW 90% Dark Smart Ceremonial Bar, an innovative take on traditional ceremonial cacao-making that is both functional and adaptogenic. Contrary to expectation, this product contains no psychedelic ingredients but is rich in Lion's Mane fungi, an ingredient renowned for its nootropic properties.

The magic begins when you simply break off a piece of the microbar, melt and stir. Focus your energy on experiencing the potent benefits of this exceptional health product, without the mess or fuss of preparation.

This bar is a testament to the enduring power of ancient traditions, combined with a passion for excellence. We source antioxidant-rich and bitter cacao beans directly from a female-led cooperative in Tecpatán, Mexico. Our artisanal process involves roasting, winnowing, and grinding these single-origin Mexican beans over a 24-hour period, resulting in a robust and earthy 90% dark chocolate.

Our cacao is lightly roasted, a process that eliminates harmful bacteria while retaining the maximum amount of medicinal Theobromine. Due to the lack of fermentation, our cacao is rich in this bitter alkaloid. The final product resembles a lightly sweetened Turkish coffee, finished with an embellishment of original Tecpatán nibs. Each bar is packaged in a leak-proof thermoformed container.

Historically, Mayans would grind unfermented washed cacao with spices in a Molcajete and then froth the paste with water and sugar in a Molinillo, creating ""Xocolatl"" - a bitter drink that is rich in Theobromine, believed to enhance mystical experiences.

Ingredients: Direct trade Tecpatán women grown cacao, cacao butter, Lion's Mane mushroom extract, and whole Madagascar vanilla beans. Vegan, dairy-free, gluten-free, and GMO-free.

THIS PRODUCT IS NOT PSYCHEDELIC.

Nutritional Information: 

Servings per container: 15
Serving size: 2 triangles
Calories: 22 (primarily from fat)
Fat: 3g (mostly monounsaturated)
Sugar: 3g actual, 0g metabolized

Product Origin and Certifications: 

Origin: Tabasco, Mexico
Region: Tecpatán
Type: Trinitario
Fermentation: None, washed raw cocoa
Certifications: Direct Trade & Female owned Coop
Crop: 2021